What’s the Right Type of Cookware for Frying?

Type of Cookware

Choosing the right type of frying cookware is often sometimes very challenging. Since, so many frying pans are there in the market so, choosing the right type is difficult. Sometimes, this leads to utter disappointment.

There are a lot of frying pans that can’t function properly and in the end, we find food sticking to it, burnt food or, food turning black or, brown. However, it’s difficult to identify only one type of frying pan that’ll be the best.

So, this article will briefly discuss 5 main types of frying pans that really has some astounding qualities, and you can surely pick one for your household. The 5 basic type includes Cast iron, carbon steel, stainless steel, copper and nonstick frying pans.

Cast Iron Frying Pan

Cast iron is an old material used in cooking that has good qualities along with some drawbacks. It has great thermal properties, and once it reaches the set point of temperature, it will hold the heat consistently for a long time.

This type of frying pans, when seasoned regularly develops a silky surface to release the food. They are heavy, and so, the handles are made short than another type of frying pans. Still handling them is not difficult.

It is really good to conduct cooking like Braising, baking, roasting and of course, frying. When maintained properly, it will last for generations. The cleaning procedure is easy and requires a dry wipe (paper towel). Cleaning can also be done by rinsing under warm water using a sponge.

However, it needs immediate drying. Always keep in mind that, cast iron frying pans shouldn’t be soaked under water as it will rust. These pans are really cheap. They are good in the induction and all other types of stovetops but, be careful in case of glass hobs because it might lead to scratches to the pan.

Features to Consider

Helper Handles

Because of the heavyweight, a handle on the opposite side as a helper is always a good feature to consider. It will allow you to use both the hands to lift the pan.

Pouring Spouts

Because of its weight, pouring and lifting might seem difficult to you. So, check for frying pans that include double pouring spouts.

Pre-Seasoning

A lot of brands nowadays offer this feature so; you can use it just after unboxing.

Carbon Steel Frying Pan

Frying pans made of carbon steels can be really appealing. It can be used for doing versatile works starting from high heat searing up to doing delicate tasks like creating dishes with eggs.

Seasoning needs to be done for this type of frying pans after every use. This will make them nonstick with time. It is very responsive and heat sensitive, comparatively more than the cast iron. However, it has similar benefits and drawbacks like the cast iron frying pans.

It is safe for almost all types of stovetops along with induction. One of its main drawbacks is that it reacts with alkaline and acidic ingredients and might bring a metal like taste in food. They should never be soaked under water.

Rather, they can be transferred to the hands of the dishwasher because it will create a huge mess of rust. It’s better to clean this frying pans using hand along with hot water and a paper towel. Finally, it should be re-seasoned and stored.

Features to Consider

Searing and Browning Abilities

It has a great searing and browning ability because it can handle the extreme heat whenever required.

A Lighter Choice That Conducts Well

It provides the same performance as the cast iron but, it is much lighter in weight. Besides, it gets heated up fast and is really easy to maintain.

Seriously Nonstick

It can form a nonstick patina very rapidly and ensures easy maintenance. The patina it forms is a natural one and not like the synthetic coatings.

Safe for All Stovetops

Possible to use for all types of stovetops. Very much lighter so, can be used easily in case of glass hobs.

Safe for Stove and Oven

This type of pans is safe to use on both ovens and stoves. That’s why you can start cooking your dish on the stovetop and finish it by putting in the oven.

Stainless Steel Frying Pan

This type of pans is shiny, bright and easy to clean. It can’t conduct heat as other metals can. So, cladding needs to be done for it. It is very much light in weight than that of cast iron. So, the handles for this type of frying pans are made longer.

They are better on all types of stovetops and can perform cooking like Searing, braising, deglazing and frying. Easy to clean with warm water mixed with soap. The sponge should be used to rub the pan thoroughly. Besides, for tough marks of food, a stainless steel cleaner can help a lot.

Features to Consider

High Quality

Check for the grades with the ratios of chromium and nickel at least 18/8 or 18/10. This will ensure resistance to corrosion and stains.

Handles

A hollow and stay-cool type of handle is a great feature for this type of pans. Plastic and silicon are the common materials used for handles but, several of them don’t suit for the oven cooking.

Rivets

Be careful enough to look for the attachment of the handle because rivets are much better than bolts or, screws.

Weight

Ensure the weight of your pan if you have the habit of flipping or, tossing food ingredients. If your pans are cladded, then do keep in mind that, the less it will be added, the lighter it would be.

Copper Frying Pan

Copper frying pans are really good and exceptional. Copper is a good conductor of heat and can transfer the heat to the whole surface evenly. So, this type of pans is considered as responsive and sensitive to thermal changes. This serves as a great trait when it comes about baking and cooking.

Besides, this rapid heating and cooling ability make it a material that is highly energy efficient. It requires less cooking time and provides almost no chance for the food to remain stick to the pan while cooking. It is a frying pan which, if maintained properly, will last for decades adding more memories with you and your family.

features to Consider

Thickness

The perfect range of thickness for copper frying pans is between 2-2.5 mm.

Handles

Handles of this type of pans are made based upon the thickness of the pan. Heavy pans will generally have handles made up of cast irons. Those are comparatively light in weight will have brass, bronze or, stainless steel handles.

Linings

Tin can be used to line it up. This way, it will provide good conductivity as well as the properties of a nonstick pan. Stainless steel can also be used which is very good at providing durability and resistance to stains.

Weight

Copper is a material of heavyweight so, take this fact under consideration if you really have the habit of flipping or, tossing ingredients while cooking.

Nonstick Frying Pan

This type of pans is famous for their nonstick properties. Since food doesn’t stick to it so, cleaning is easy. It also doesn’t need fats or, oil in huge quantities when frying which ultimately makes the food healthier. Being constructed by aluminum, they are lightweight frying pans that can be handled easily.

Features to Consider

Oven Safe Handles

Handles made with silicon or, stainless steel can be used in the ovens though it is not possible with plastic handles.

Rivets

Check for those pans that are riveted to the walls of the pan. This will make the pan much safer to use.

Conclusion

It is your preference when choosing frying pans or, skillets. But, your every want might not get coincided with the frying pans available in the market. Whatever your choice would be, this article is an attempt to assist you with several important criteria to keep in mind while making that decision.