Aluminum metal is ideal for anodizing. What anodization does is it prepares the surface of aluminum to receive a negative electrical charge that increases the thickness of the oxide layer and make the aluminum layer harder, more durable, and less likely to corrode.
The exterior is tough; and it makes the cookware scratch proof, nonstick and easy to clean.
When it comes to using aluminum cookware, the concern is that a good amount of aluminum can migrate from the pot to the food. And aluminum is not known to be good for the human body.
The anodized aluminum cookware solves this problem. With a layer of oxide, the aluminum cannot migrate to the food.
Anodized Aluminum Cookware – What Are They?
Anodized aluminum cookware are the cookware which have an oxide layer over the aluminum. The coating of oxide is fully natural and it originates from anodic oxides. Anodizing is a method of highly controlled oxidation; it enhances a naturally occurring phenomenon. The anodized aluminum is environmentally safe and produces few if any, harmful effects on environmental factors.
Aluminum is also lightweight and great heat conductor. So cooking in it is also very easy. Aluminum is the 3rd most common element in the earth’s crust. It’s everywhere, so the metal is not very expensive. Anodized cookware is chemically stable; it does not decompose. High heat levels cannot damage the anodized finish.
The price range of cookware sets is about $60-$200. And for one pan the price varies. The Miracle Maid Sauce, Pot, Skillet. Frying pan and lid all together cost about $20-$35. So the price of this cookware is fairly affordable.
Why Use It?
The anodized aluminum cookware has a lot of amazing benefits so far we have seen. It’s also very inexpensive! This is like the most convenient kitchen utensil out there.
But it’s still an investment, so you should leverage your reasons before purchasing anodized aluminum cookware. The following are some convincing reasons for you to make your wise decision about purchasing anodized aluminum cookware.
This Cookware Is Very Durable
Aluminum is a durable metal themselves. When it goes through the electrolytic process, the metal’s oxide covering makes it more durable. The oxide covering makes the utensil or cookware non-porous.
Porous utensils tend to get sticky as oils stick to the pores. For non-porous cookware, the oil slides off the smooth surface and doesn’t get an opportunity to stick.
The oxide or anodized surface also makes the utensil or cookware scratchproof. The oxide covering makes it hard to scratch the metal and keeps it shiny.
The anodized aluminum cookwares are also very long-lasting. As they are not sticky and scratch proof, you can use them for a lifetime if they don’t break. Aluminum is tough metals, so you don’t have to worry about them breaking either.
If you’re looking for something durable and long-lasting, this cookware is your pick.
Many people have health concerns regarding the use of aluminum cookware. As aluminum is dangerous for humans the concern is justified. But these kinds of cookware don’t harm the human body. The cookware is lined with oxide so the metal cannot migrate or mix with food.
The cookware mentioned here is environment-friendly and does not do any harm to the water body or air. It’s non-toxic and doesn’t release any harmful chemicals or by-products to the environment.
The pans and pots made of anodized aluminum are recyclable and are recycled often by the manufacturers. In this age of climate change, we should look out for everything we use. Anything harmful to the environment is eventually contributing to our doom.
Ideal For Cooking And Food Processing
the non-stick and non-porous exterior makes it ideal for low-fat cooking. Most chefs would find it very convenient because of how it handles the food and oil.
A non-stick pan is everyone’s best friend. From house-holds to restaurants, this cookware is always handy.
Compared to iron or steel, aluminum utensils are very lightweight and easier to handle. They weigh less, carry just as much. Using them is easier than using other utensils because they are easy to move around with and they are chemically stable.
Aluminum pots are low maintenance in general. They are corrosion-proof which just ads to easier maintenance. You don’t have to dry it in a fancy way or wipe it every time you wash the utensil. Using it is easy and fun!
Cleaning anodized pots are always easy because of the smooth non-porous surface. Nothing sticks to the cookware, and everything just washes off. It doesn’t even require a strong soap or cleaner.
The cookware is very nice to look at, and it stays that way for a long time, even with low maintenance. Having a thick outside coating, anodized aluminum gives color stability and a finish that is nice and metallic which does not wear off.
If you compare the benefits of aluminum pots with steel or iron and the price, the aluminum pot wins. The maintenance benefits and the price of this product are of a very customer-friendly value.
Everything has pros and cons, so does a kitchen utensil in your home. Checking and reviewing before buying anything is important. Aluminum cookware had some amazing benefits, but it also might not be best for cancer patients and sick people. Check what you need, and then invest.